Organic Picnic Cuisine
Fun in the Sun
Three Course Gourmet Feast
Entree
Coastside—Chicken Salad with Pine Nuts
HMB—Shrimp Salad with Fresh Cucumber, Tomato, Onion, Garlic and Basil
Wave—Torta Layered with Prosciutto Spinach, Red Pepper and Flontina Cheese
Spinners—Quiche with Braised Leeks and Fresh Pecorino
The Reef—Poached Salmon with Salsa Verde
Sand Dollar —Tuna Stuffed Peppers
Pillar Point—Grilled Flank Steak Marinated with Balsamic Vinegar, Ginger, Soy Sauce, Pineapple, Arugula Salad, Tomatoes Parmesan, Extra Virgin Olive Oil and Lemon Vinaigrette
Glamour Girl frittata (Seasonal)
Salad
Seasonal Fruit Salad
Organic Tomatoes with Mozzarella and Fresh Basil
Potato Salad with Capers, Olives and Celery
Marinated Seven Bean Salad with Fresh Tomatoes and Onions
Desserts
Home Made Rich Chocolate & Pistachio Biscotti
Butterscotch Pudding made with Scotch Whiskey
Organic Seasonal Fruit Crostata |